Monday, April 26, 2010

Tis the gift to be simple...


Tonight it's drizzled with olive oil
a touch of kosher salt
and coarse black pepper
and roasted to perfection


tomorrow morning
it will be paired with a fresh egg AE collected today on her trip to the chicken pen.
a bit of butter
salt and pepper
for an omelet

Never let it be said there is not beauty in simplicity.
Never mistake many ingredients making something ''more'' special.

much like life
when it's simple and pure
when there is little to hide under sauces and foreign spices.

Savor the flavor.

Bon Appetit :)

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