I'm working on the "homemade" Butterfinger candy that's floating around Pinterest.
update and the crew's opinion ...in a bit.
update... easy to make.
now...there is the suggestion that you cut the chilled pb mixture into squares and then dip in chocolate...
aint nobody got time for that...
so, I just melted the chocolate and poured over the top and let it all chill.
five of five ...give them two thumbs up.
To make the magic happen you will need:
16 oz of candy corn
16 oz of peanut butter
16 oz of almond bark
Melt your candy corn in the microwave at 1 minute intervals , stirring between intervals
add the peanut butter to your melted candy corn and stir well
line a 9x9 dish with wax paper
pour peanut butter and candy corn mixture into dish
top with melted almond bark
refrigerate to chill completely
eat them all in one sitting (that's optional)